The method of stir frying clams with spicy sauce

Ingredients and materials

Flower clams 600g

30g Garlic and Spicy Sauce

A small piece of scallion

A little ginger

A little cilantro

The method of stir frying clams with spicy sauce

1. Wash the clams several times with clean water, otherwise there will be sand.

2. Cut scallions, ginger, cilantro and set aside for later use.

3. Heat up the oil in the pot, then add scallions and ginger and stir fry for 3, 4, and 2 seconds.

4. Then pour in the washed clams and stir fry for 2-3 minutes.

5. Finally, pour in minced garlic and chili sauce, stir fry until fully open.

6. Sprinkle cilantro on a plate and it's ready to eat.

Tips

Be sure not to stir fry for too long. Once everything is open, immediately place it on a plate, otherwise the stir fry will be too old and won't bite.

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