The recipe for Wuxi Saltwater White Shrimp
Ingredients and materials
Half a pound of white shrimp
Ginger slices
Moderate amount of scallions
Salt in moderation
Moderate amount of Huangjiu
A small handful of scallions
The recipe for Wuxi Saltwater White Shrimp
1. Soak the white shrimp in water and wash it once
2. Cut off its long whiskers
3. Put shrimp and water into the pot and start boiling. Add ginger slices to remove the fishy smell
4. Wait for the shrimp to boil and change color, then skim off the foam
5. Add scallions and yellow wine and cook for a while
6. Add an appropriate amount of salt seasoning
7. Cook until the shrimp is fully cooked and ready to serve
8. Place the scallion shreds on the plate
9. Take a picture of the finished product, and a delicious saltwater white shrimp is ready. It is a must-have for the New Year's Eve dinner, a major specialty of Wuxi.
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