The recipe for honey toast

Health benefits

Butter: promoting blood circulation and removing blood stasis

Ingredients

250g of high gluten flour

Milk powder 5g

Honey 50g

Salt 3g

145 grams of water

10 grams of butter

Yeast 3g

The recipe for honey toast

1. Mix all materials except butter and knead until a thick film can be pulled out.

2. Add butter and knead until complete.

3. Fermentation at room temperature to twice the size.

4. Divide into three parts, roll and relax for 20 minutes

5. Roll it into a long strip, roll it up from top to bottom, and relax for ten minutes

6. Roll out the long strip again, roll it up, and place it in the mold.

7. Put it into the oven or fermentation box to ferment until it is 8 or 9 minutes full (you can add a bowl of hot water to increase temperature and humidity in the oven). Preheat the oven to 185 degrees Celsius and the bottom layer for about 30 minutes. Color and cover with tin foil. After baking, immediately demold and cool.

Tips

It is better to use thicker honey for personal experiments. No variety limit. Be sure to remove the water used to increase temperature and humidity when preheating the oven

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