The method of making Minnan noodle paste

Health benefits

Scallion White: Detoxification

Ingredients and materials

1 bundle of Minnan noodles

1 small piece of pork tendon meat

1 tablespoon canned Gulong pork feet

4 hot pot meatballs

1 scallion white plant

1 garlic white plant

1 tablespoon sweet potato flour

1 teaspoon soy sauce

1 teaspoon of salt

1 teaspoon chicken essence

Moderate amount of garlic leaves

4 bowls of water

A little oil

The method of making Minnan noodle paste

1. Cut garlic and scallion into small pieces, slice pork tendon meat, cut garlic leaves into small pieces, and then prepare canned pork feet, Minnan noodles, and meatballs.

2. Mix lean meat with sweet potato flour, soy sauce, salt, and chicken essence evenly and set aside for later use

3. Pour oil into a hot pot, add scallions and garlic, and stir fry until fragrant

4. Pour in water and bring to a boil over high heat

5. Canned pork feet and meatballs

6. After the water boils, go down to the Minnan noodle line

7. Use chopsticks to stir the noodles (noodles are prone to sticking during cooking, so pay attention to the heat. At the same time, be sure to stir the noodles apart when they are put into the pot to prevent them from sticking together)

8. When the noodles are cooked to eight, cut the meat into slices and stir with chopsticks

9. Crushed garlic leaves

10. Finally, add salt and chicken essence to season and turn off the heat

11. Minnan noodle paste, completed production

12. Finished product drawing

Tips

1. The cooking time of the noodle line should not be too long, so as not to rake and become slippery.

If possible, you can use broth instead of water for a better taste

3. You can add ingredients such as braised large intestine and small intestine according to your personal taste, and the taste is excellent

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