The recipe for Tai Tiao Nian Gao

Ingredients and materials

2 rice cakes

Moss strip 30g

Appropriate amount of oil

The recipe for Tai Tiao Nian Gao

1. Prepare rice cake and moss strips

2. Cut the rice cake into sections first

3. Cut it into thin slices again

4. The oil temperature should reach the point where the chopsticks will bubble when inserted

5. Put in rice cake slices

6. Slow fry over low heat

7. Fry until the surface turns golden yellow

8. Remove the oil control

9. Turn off the engine and use the remaining heat of the oil to fry the moss strips

10. Fry the moss strips until crispy and crush them with a shovel

11. Add the oil controlled rice cake and stir fry together

12. Coat the surface of the rice cake with moss strips and put it on a plate after serving

Tips

The surface of the rice cake should not have any moisture, otherwise it will splash with oil. The moss strips must be fried with the remaining temperature of the oil, as they will burn over high heat! Because the moss strips are salty without seasoning, you can add sugar if you like.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1933.html