How to make Chicken in curry sauce rice

Health benefits

Carrots: invigorate the spleen

Potatoes: Detoxification

Onion: Water rich

Ingredients and materials

Half chicken jerky

1 carrot

1 potato

Half an onion

Appropriate amount of oil

1 box of curry seasoning

How to make Chicken in curry sauce rice

1. Cut potatoes, onions, and carrots into small cubes and set aside for later use

2. Cut chicken jerky into small pieces and set aside for later use

3. 1 box of Japanese curry seasoning

4. Heat up the oil and stir fry the chicken until it changes color. Pour in the spare dishes and stir fry them, then add boiling water and stew for 6.7 minutes (depending on the individual's heat and chicken). Pour in the cut curry seasoning and let everyone gather the sauce

5. Finally, the rice can be opened for consumption. I steamed it in advance using an electric rice cooker

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