The method of frying Minnan oysters

Health benefits

Pork belly: nourishing blood

Water chestnuts: resolving phlegm

Garlic sprouts: Tooth protection, low protein

Ingredients and materials

300 grams of oysters

50g pork belly

Water chestnut 40g

60 grams of garlic sprouts

5 grams of soy sauce

A little cilantro

A little ginger shred

Sweet Potato Powder 60g

A little pepper powder

A little cooking wine

The method of frying Minnan oysters

1. Finished product.

2. Prepare the materials.

3. Cut the water chestnuts into small pieces.

4. Add chopped garlic sprouts.

5. Add sweet potato flour and stir evenly.

6. Add oysters and soy sauce (do not use salt as it will dehydrate) and stir evenly.

7. Stir fry the pork belly until oily.

8. Add the mixed sticky pink oysters, fry over medium heat, flip over for 3 minutes, and then fry again.

9. Fry until the potato flour changes color, then add shredded ginger and a little cooking wine and pepper.

10. Sprinkle cilantro on the plate and take a photo.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1935.html