Recipe for Old Vinegar Peanuts

Health benefits

Peanuts: resolving phlegm

Onion: Regulating Qi

White sugar: low protein

Ingredients and materials

400g peanuts

One green and one red pepper each

Half an onion

Four spoons of aged vinegar

Cool white, open two spoons

One spoonful of light soy sauce

Half a tablespoon of white sugar

A little salt

A few drops of Baijiu

Recipe for Old Vinegar Peanuts

1. Prepare the ingredients.

2. Clean the peanuts thoroughly and drain the water.

3. Put peanuts in the cold oil in the cold pot.

4. When it is cracked, it will be fried. Add a few drops of Baijiu and stir well.

5. In a separate pot, add aged vinegar, cold boiled water, white sugar, soy sauce, and salt. Bring to a boil and stir well.

6. After the peanuts have cooled down, add diced green and red peppers, onions, and pour in the cooled old vinegar sauce. Mix well.

7. Put it on a plate and it's ready to eat.

Tips

After hearing the crackling sound of peanuts, be sure not to use too much heat. Move quickly and quickly to stir them up and remove them from the pot. At first, the peanuts are not crispy, as they still have residual heat. When they cool down, they become crispy

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