The method of making crispy fried fish

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pound of white fish

Oil 800g

Moderate amount of scallions, ginger, and garlic

Thirteen fragrances in moderation

Moderate amount of pepper powder

Salt in moderation

A little light soy sauce

One egg

100g flour

The method of making crispy fried fish

1. Remove the internal organs of the small white fish and wash it thoroughly

2. Add scallions, ginger, garlic, soy sauce, thirteen spice pepper, and mix well

3. Cover with plastic wrap and marinate for half an hour

4. Mix flour, water, and an egg into a paste

5. Add a little salt and pepper powder for thirteen fragrances

6. Wrap all the fish in batter

7. Fry one piece at a time when the oil temperature is 50% hot

8. Fry until golden brown and remove

9. The finished product image can enjoy delicious food

Tips

You can fry it again, the oil temperature should be higher, and it should be taken out in just a few seconds after frying

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