Method of fried sauce noodles

Ingredients and materials

400 grams of flour

180 grams of water

Appropriate amount of cucumber

Heart Beauty Carrot Moderate

Carrots in moderation

1 egg

2 scallions

50 grams of pork

2 tablespoons soybean paste

A little cilantro

20 grams of oil

Method of fried sauce noodles

1. Mix flour with water and make dough. Wake up for 1 hour

2. Make side dishes during the waking period. Cut cucumber, carrot, and radish into shreds, chop cilantro into small pieces

3. Chop scallions into small pieces and chop lean pork into diced pieces

4. Stir fry carrots in oil until cooked and set aside for later use

5. Fry the eggs into Egg cakes and shred them for standby

6. Stir fry diced meat in oil until it changes color, then add soybean sauce and stir fry until fragrant

7. Add chopped scallions and stir fry evenly

8. Take out the cooked meat sauce and set it aside for later use

9. Roll the dough into dough (thickness according to personal preference)

10. Fold the fan like a piece and use flour to prevent sticking in the middle

11. At this point, boil water in the pot and cut into noodles (the thickness depends on personal preference)

12. Shake off excess dry powder

13. Bring the water to a boil and cook the bottom strip thoroughly

14. Take out cold water

15. Ready, take out the noodles, drain the water, and you can put your favorite vegetables on top and start eating

16. Does this bowl of noodles, with its perfect color, aroma, and taste, make your mouth water?

Tips

1. You can freely choose and match side dishes according to your preferences.

2. The noodles used for making noodles need to be harder to make them more chewy.

3. The taste of scallions is quite rich, and the meat sauce made from them has a more fragrant flavor. If not available, scallions can also be used as a substitute

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