The recipe for spicy stir fried beef liver

Ingredients and materials

200g beef liver

Oil 15g

2 grams of salt

A little cooking wine

A little carrot

A little ginger

15 grams of garlic

2 chili peppers

A little cilantro

A little Sichuan pepper powder

2 tablespoons soy sauce

A little starch

The recipe for spicy stir fried beef liver

1. Soak beef liver in clean water for 3-5 hours, put it in cold water, add a little cooking wine, and blanch it to remove blood foam

2. Remove, wash, and drain the water

3. Cut carrots and ginger into slices, chop cilantro and garlic into small pieces, and slice chili into rolling blocks

4. Heat up the oil in the pot, add carrot slices and ginger slices, and stir fry for a moment

5. Add chili chunks and stir fry a few times

6. Add Sichuan pepper powder and light soy sauce and stir fry

7. Stir fry the blanched beef liver for a moment

8. Add salt for seasoning

9. Add starch water to thicken the sauce

10. Sprinkle minced garlic and remove from the pot

11. Plate for consumption

Tips

1. This dish has a relatively short cooking time, and a long cooking time can easily make the beef liver taste old and hard.

2. The liver is a detoxifying organ, and it is best to soak it in water for a period of time before consumption.

3. Adding cooking wine when blanching beef liver can remove the fishy smell.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1942.html