The method of stir frying vermicelli with shredded chili pepper

Ingredients and materials

2 green peppers

200 grams of meat

100g of vermicelli

2 garlic sprouts

Oil 15g

5 grams of salt

Weidamei 10g

The method of stir frying vermicelli with shredded chili pepper

1. Wash the green pepper, garlic sprouts, and meat thoroughly

2. Green pepper to knife

3. Shred meat and diced garlic sprouts

4. Soak the noodles in warm water until soft

5. Heat the oil to 50 to 60%, pour the prepared meat into the pot, add salt and stir fry like this

6. Pour the green pepper into the pot and stir fry until it softens. Then, pour the soaked vermicelli into the pot and stir fry twice

7. Add garlic sprouts and a little umami when cooking, and serve the delicious food on a plate.

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