The method of steaming bream

Health benefits

Shark fish: strengthening the spleen

Ingredients and materials

One bream fish

A spoonful of salt

Moderate amount of edible oil

Three spoons of steamed fish and soy sauce

Moderate amount of scallions and ginger

Three spoons of cooking wine

A little red pepper

The method of steaming bream

1. Finished product drawing

2. Wash the bream and remove the black film inside, then draw a diagonal knife on the body of the fish.

3. Add salt, cooking wine, and pickled scallions and ginger slices for fifteen minutes.

4. Prepare shredded scallions, ginger, and red pepper.

5. Place ginger slices and scallions at the bottom of the fish dish.

6. Bring water to a boil and steam over high heat for eight to ten minutes.

7. Steam and remove excess water. Spread the prepared shredded scallions and ginger on top, then pour over steamed fish and soy sauce.

8.Just pour hot oil on it.

9. Tender fish meat with a delicious taste.

Tips

1. There should not be too much salt in marinated fish, as there is salt in steamed fish and soy sauce to prevent the taste from being too strong.

2. The black membrane inside the fish must be cleaned thoroughly to avoid a strong fishy smell.

3. Boil the water and steam the fish in the pot.

4. The steaming time of fish should not be too long, otherwise the fish meat will be too old.

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