The recipe for refreshing small dishes

Health benefits

Celery: low protein

Carrots: Clearing heat and detoxifying

Ingredients and materials

300 grams of celery

100 grams of carrots

35 grams of wet fungus

Garlic cloves 7 to 10 cloves

Moderate amount of chili pepper

Moderate amount of Wei Da Mei

Moderate amount of vinegar

Moderate amount of chicken essence

Moderate amount of sesame oil

Salt in moderation

The recipe for refreshing small dishes

1. Wash celery and change the knife

2. Wash carrots and change knives

3.Soak the fungus in warm water for about 30 minutes and wash thoroughly

4. Peel and wash garlic cloves

5. Chili pepper knife modification

6. Quickly remove celery, carrots, and fungus by rolling them in boiling water, and then cool them down with cold water

7. Heat up the oil to 40% hot, then pour garlic and chili into the pot and fry until fragrant

8. Use a strainer to control the moisture content of celery, carrots, and fungus. Pour the fried chili and garlic cloves into the dish and drizzle with umami, vinegar, and sesame oil

9. Serve on a plate

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