How to make jadeite Meat-ball soup

Health benefits

Cucumber: Low protein

Ingredients and materials

400g pork filling

One carrot

One cucumber

5 grams of salt

5 grams of sugar

1 tablespoon oyster sauce

1 tablespoon of soy sauce

Thirteen spice and half spoon

A small amount of white pepper powder

Half a onion root

Jiang Yikuan

Garlic in half

1 coriander

1 scallion

1 egg

1 tablespoon of powdered face

2 grams of sesame oil

How to make jadeite Meat-ball soup

1. Add ginger, scallions, and all seasonings to the meat filling to enhance its flavor.

2. Stir clockwise and set aside for later use.

3. Add a small amount of oil to a clay pot, stir fry Sichuan peppercorns and scallions until fragrant, then pour in boiling water.

4. Add diced radish, heat up and bring to a boil, then add an appropriate amount of salt and soy sauce.

5. Put the meatballs into the pot one by one, over medium heat..

6. The meatballs are cooked, add cucumber and garlic.

7. After two minutes, add cilantro, scallions, and two drops of sesame oil to the pot.

8. The fresh and refreshing Meat-ball soup is out of the pot. Is it very attractive? Let's make it together.

Tips

Suggest using a clay pot to cook, the food cooked will be even more delicious!

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