Preparation of Sand Tea Tofu

Health benefits

Sesame oil: anti-cancer and anti-cancer properties

Ingredients and materials

1 piece of old tofu

3 tablespoons of sand tea sauce

Appropriate amount of oil

1 section of scallion

1 piece of ginger

2 cloves of garlic

3 tablespoons of meat sauce

10 grams of shrimp skin

1 tablespoon sesame paste

1 tablespoon oyster sauce

1 tablespoon of dark soy sauce

2 tablespoons chopped chili sauce

1 tablespoon sesame oil

Preparation of Sand Tea Tofu

1. Prepare the ingredients.

2. Cut the tofu in half and slice it evenly into thin and thick pieces.

3. Cut scallions, ginger, and garlic into small pieces.

4. Mix sesame sauce, satay sauce, oyster sauce, dark soy sauce, sesame oil, and chopped chili sauce together and set aside.

5. Put oil in the pot, and when the oil is 50% hot, add the cut tofu pieces and fry until both sides are golden brown. Remove and drain the oil for later use.

6. Leave bottom oil in the pot, saut é onions, ginger, and garlic until fragrant, then add shrimp skin.

7. Pour the sauce into the pot, stir fry for a while, add proper amount of water at one time, pour in the meat paste and a little old soy sauce, and boil it over high heat.

8. Pour in the previously fried tofu, cover the pot and continue cooking.

9.When the juice becomes thick, add white sugar, stir evenly, and reduce heat to collect the juice.

10. This taste belongs to the super good kind!

Tips

When frying tofu, be sure to observe it at all times, be careful not to fry it and it won't taste good.

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