The recipe for Northeast specialty black and white dishes

xiaozuo reading:30 2024-09-07 15:30:02 comment:0

The recipe for Northeast specialty black and white dishes

Health benefits

Cabbage: promoting blood circulation and removing blood stasis

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Vinegar: promoting blood circulation and removing blood stasis


Ingredients and materials

Moderate amount of cabbage

A small handful of fungus

Two cloves of garlic

Salt in moderation

Two tablespoons of vinegar


The recipe for Northeast specialty black and white dishes


1. Slice cabbage into thin slices

0240906060700.jpg

2. Soak in salt water, wash clean and control the moisture content

2.jpg

3. Soak the fungus in hair, wash it clean, and control the moisture content

3.jpg

4. Heat oil in the pot and saut é garlic until fragrant

4.jpg

5. Add the cabbage and stir fry until it's dead

5.jpg

6. Add black fungus and stir fry

6.jpg

7. Add salt and continue stir frying

7.jpg

8. Add vinegar before serving and quickly stir fry to remove from the pan

8.jpg

Tips

Taste can be adjusted according to personal preference, and it can also be thickened with water starch

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/1952.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments