The recipe for making chives, pork dumplings

Health benefits

Pork: Nourishing Blood

Chives: Promote blood circulation and remove blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

800 grams of pork

500g chives

500g dumpling wrapper

Salt in moderation

Appropriate amount of oyster sauce

Half a scallion root

Moderate amount of white sugar

Moderate amount of ginger

Appropriate amount of sesame oil

Moderate amount of corn oil

Three spoons of light soy sauce

Moderate amount of cornstarch

The recipe for making chives, pork dumplings

1. Wash the chives in advance, drain the water, cut them into small pieces, and place them in a larger basin.

2. Cut the pork into small pieces, put them into a meat grinder, and add a few slices of ginger and scallions,

3. Use a meat grinder to grind into minced meat,

4. Put minced meat together with chives, then add an appropriate amount of seasoning, cornstarch, soy sauce, oyster sauce, corn oil, sugar, cornstarch, and salt. Use chopsticks to stir clockwise and apply force.

5. Take a dumpling wrapper and hold it with your left hand. Place an appropriate amount of filling in the middle, fold the dumpling wrapper in half, and start kneading it into a pleated shape from the right side. You can also wrap dumplings according to your own habits.

6. Wrap all the dumplings neatly and arrange them neatly. If you can't finish them all at once, you can put them in the refrigerator for freezing.

7. Finished product drawings.

8. Boil water in a pot, add a little salt, and add dumplings until they float. You can also taste them. If they are cooked, you can take them out and put them on a plate with your favorite dipping sauce. The fragrant dumplings are ready to eat.

Tips

When cooking dumplings, add some salt to the pot. Adding salt can prevent the dumplings from sticking to the pot. The seasoning in the filling is added according to personal taste. Before cutting chives, shake them and drain the water.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1953.html