The method of soaking passion fruit lemon claws

Health benefits

Cilantro: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Lemon: promoting blood circulation and removing blood stasis

Passion fruit: promoting blood circulation and removing blood stasis

Ingredients and materials

2 pounds of chicken feet

150g coriander

Three lemons

3 passion fruits

50 grams each of green and red chili peppers

30g pickled pepper

30g ginger

30 grams of garlic

3 grams each of Sichuan pepper, cinnamon, and star anise

1 gram of fragrant leaves

10 grams of oyster sauce

10 grams of sesame oil

Sugar 25g

Salt 15g

100g soy sauce

100 grams of black vinegar

10 grams of cooking wine

The method of soaking passion fruit lemon claws

1. First, let's have a finished product image

2. Wash the chicken feet, cut off the nails, and then cut them in half!

3. Put the chicken feet in cold water in the pot

4. Put all the prepared fragrant leaves, star anise, cinnamon, Sichuan peppercorns into the pot, and only half of the ginger is needed!

5. Add cooking wine

6. Bring to a boil over high heat, then reduce the heat and simmer for another 10 minutes before removing. Drain the water.

7. Put the drained chicken feet into ice water. Just refrigerate in the refrigerator for half an hour!

8. Rub the lemon clean with salt.

9. Cut the cleaned lemon into slices. Leave half for juicing.

10. Cut all the ingredients and set them aside for later use.

11. Wash and cut the coriander into sections for later use.

12. Remove the chicken feet from the ice water and drain the water.

13. Place cilantro and the ingredients from Figure 10 into the chicken feet

14. Add the prepared sugar, salt, oyster sauce, sesame oil, soy sauce, and blackcurrant to the chicken feet and mix well

15. Squeeze the remaining half of the lemon into the chicken feet and mix well with the sliced lemon slices

16. Add passion fruit to chicken feet and mix well (passion fruit can be added or not)

17. Leave the chicken feet for 4 hours and you can eat them! (You can flip it in the middle)

Four hours have passed, and the delicious food has become!

Tips

Chicken feet must be soaked in ice water for half an hour. This will give it a chewy texture. Cilantro can be abundant or scarce. According to personal taste. Soak chicken feet and eat them as soon as possible. They should not be left for too long as it can affect the taste.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1956.html