The recipe for sweet and sour black and white vegetables

Health benefits

Cabbage: enhances immunity, antioxidant, anti-cancer and cancer prevention

Auricularia auricula: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Moderate amount of cabbage

Moderate amount of fungus

A little light soy sauce

Moderate amount of sugar

A little Sichuan pepper

Vinegar 15g

Two spoons of corn starch

Moderate amount of scallions

The recipe for sweet and sour black and white vegetables

1. Prepare the mixed juice of sugar and vinegar in advance for use

2. Soak the fungus in warm water in advance for later use

3. Cut and wash cabbage slices for later use

4. Once it's hot again, stir fry the scallions and Sichuan peppercorns in a wok

5. Stir fry until fragrant and add cabbage to stir fry

6. Add the fungus and continue stir frying until it is dead

7. Add a little light soy sauce

8. Add two small spoons of corn starch to the sweet and sour sauce and stir

9. Thicken with sweet and sour sauce and remove from the pot.

Tips

The heat should not be too small, and the sweet and sour juice should be prepared in advance, because the vegetables, sugar and sugar need to be melted.

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