The method of stir frying shredded pork with pickled radish

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half pickled radish

100g shredded pork

Moderate amount of dried chili

Moderate amount of scallions, ginger, and garlic

Fuel consumption 5 grams

10g soy sauce

Moderate amount of monosodium glutamate

Salt in moderation

The method of stir frying shredded pork with pickled radish

1. Cut the washed pickled radish into shreds and set aside for later use

2. Soak the cut silk in clean water for two minutes and wring out the excess water

3. Heat hot oil in a wok, add shredded meat, scallions, ginger, garlic, and dried chili peppers, and stir fry until fragrant

4. Add radish and seasonings, stir fry until slightly golden brown, then remove from the pan

5. Plate installation

Tips

When marinating carrots, as they are soaked in water, try to wring out as much water as possible before stir frying. Otherwise, the taste may not be as good after frying, but do not wring them too dry. It depends on your own control.

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