The recipe for fish head soup

Health benefits

Auricularia auricula: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 silver carp head

Moderate amount of fungus

Appropriate amount of oil

Moderate amount of ginger

Moderate amount of cooking wine

Salt in moderation

Moderate amount of chicken essence

Moderate amount of black pepper powder

Moderate amount of garlic sprouts foam

The recipe for fish head soup

1. Remove the gills from the carp head, wash it clean, soak the dried fungus well, and wash it thoroughly

2. Heat up the oil in a hot pot, add ginger, and stir fry until fragrant

3. Put in the fish head and fry over low heat

4.After frying one side, flip it over and fry until both sides are golden brown

5. After frying, pour in cooking wine and stir evenly

6. Put in boiling water (be sure to do so) and let it overflow over the fish head

7. Cook over high heat until the fish head rolls away, cover the pot, and continue cooking for 7 minutes

 8.7 minutes, remove the lid, add salt, and stir evenly

9. Add the fungus and cover the pot to continue boiling for 8 minutes

10. When the time is up, open the lid. At this point, the soup is thick and milky white. Sprinkle with pepper and chicken essence, and finally add garlic sprouts. Stir well and serve

11. Serve the dishes and bring them to the table

Tips

Boiling water must be boiled water! This way, the soup will be more milky white.

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