Recipe for Spicy Bacon and Purple Cabbage Head

Health benefits

Bacon: Maintaining Skin and Mucosal Health

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Purple cabbage head

Bacon 4 slices cong

Scallion

Two cloves of garlic

Moderate amount of Sichuan pepper

Moderate amount of ginger

4 dried chili peppers

Chicken essence 3g

Recipe for Spicy Bacon and Purple Cabbage Head

1. Cut the purple cabbage head into thin slices and set aside for later use

2. Cut the bacon into thin slices and set aside for later use

3. Shred scallions, cut dried chili into sections, chop ginger into small pieces, and set aside a little Sichuan pepper for later use

4. After heating the oil, add dried chili peppers, shredded scallions, Sichuan peppercorns, ginger, and stir fry

5. After stir frying until fragrant, add bacon slices and stir fry until color changes

6. Add the purple cabbage head and stir fry until it's dead, adding less salt and chicken essence

7. Serve and sprinkle with minced garlic.

8. Finished product

Tips

Due to the salt content in bacon, do not add too much salt

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1961.html