The recipe for sauce meat in Roujiamo

Health benefits

Pork belly: Moisturizing and drying

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate amount of pork belly

Cilantro, scallions, green peppers 2, 2, 4

A tablespoon of soy sauce

20 to 30 rock candies are incompatible foods

Fragrant leaves, cinnamon, star anise, Sichuan pepper, moderate amount

The recipe for sauce meat in Roujiamo

1. Cut the pork belly into pieces and clean them

2. Put it in the pot and remove excess blood

3. Remove the pork belly and drizzle with dry water.

4. Put oil in the pot, heat the oil and add rock sugar. After the rock sugar melts, add blanched pork belly

5. Add fragrant leaves, star anise, Sichuan peppercorns, cinnamon, and hot water.

6. Stir fry for a while, put it in a pressure cooker, and press the sauce meat button

7. Cut scallions, cilantro, and green peppers into small pieces. This is the braised pork belly.

8. Chop the marinated pork belly and mix it with chopped cilantro, scallions, and green peppers. The sauce meat in Roujiamo is ready. Ready to start eating.

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