Sichuan @ Boiled Pork Slices Recipe

Health benefits

Douban Sauce: Maintaining Skin and Mucosal Health

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

500g pork tenderloin

100g of green vegetables

100g bean sprouts

Moderate amount of Douban sauce

A little salt

Sichuan Pepper

Dry pepper

Scallion, ginger, garlic

Chicken essence

Raw smoke

Cooking wine

Raw powder

White pepper powder

egg-white

Rapeseed oil

Sichuan @ Boiled Pork Slices Recipe

1. Cut ginger, scallions, and garlic into small pieces

2. Cut dried chili into sections, Sichuan peppercorns

3. Slice the pork tenderloin and add salt, cornstarch, egg white, and white pepper. Stir well and stir vigorously for later use

4. The water used for bottom filling can be stir fried with a little oil or blanched in boiling water, and spread on a plate

5. Heat up the wok and stir fry until fragrant, then add Sichuan peppercorns and dried chili peppers and stir fry until fragrant

6. Add a bowl of water and bring to a boil

7. Add the prepared pork tenderloin slices, which must be turned on low heat and added to the soup piece by piece

8. Heat the sliced meat until cooked and transfer it to a plate lined with vegetables

9. Heat up an appropriate amount of rapeseed oil in a separate wok, pour it over the sliced meat, and finally sprinkle with chopped green onions

10. I forgot to upload Douban sauce earlier, please make it up later

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