The recipe for frying tofu with sauce

Health benefits

Tofu: Moisturizing and Drying

Ingredients and materials

400 grams of tofu

A piece of ginger

Moderate amount of scallions

Three cloves of garlic

Appropriate amount of oyster sauce

Two small peppers

A little starch

Appropriate amount of cumin powder

Appropriate amount of oil

Liangbai Kai is suitable

Moderate amount of light soy sauce

The recipe for frying tofu with sauce

1. First, let's have a finished product image.

2. Prepare the ingredients.

3. Slice tofu.

4. Cut ginger, garlic, and scallions into small pieces

5. Mix ginger, garlic, scallions, chili peppers, soy sauce, cold boiled water, oyster sauce, and starch together and mix well

6. Brush oil on the electric pancake pan and evenly spread tofu on top.

7. Fry the tofu until both sides turn golden brown, and sprinkle cumin powder evenly on both sides.

8. Pour in the prepared sauce.

9.The delicious sauce fried tofu is ready.

Tips

Stir the sauce before pouring to prevent starch from settling.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1964.html