The method of making homemade spicy sausage

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Plum Blossom Meat 10 Nearly

200g Huangjiu

2 eggs

Appropriate amount of Sichuan pepper powder

Appropriate amount of chili powder

Moderate amount of pepper powder

Moderate amount of rock sugar

Moderate amount of chicken essence

Salt in moderation

Moderate amount of corn oil

The method of making homemade spicy sausage

1. The meat machine cuts it into slices

2. Corn oil, flower carving wine

3. Add all the ingredients

4. Continuously stir evenly

5. Install the machine and remember to remove the blade

6. Rinse the intestines with warm water on top of the machine

7. Start installing

8. After installation, tie it with a rope

9. Tie it with a rope every once in a while

10. Drain the sink

11. Pour in boiling water

12. Heat until the intestines change color, then it's okay

13. Cold hanging ventilation area

14. Once it has dried up, you can eat it. Remove it from warm water and wash it thoroughly. Boil for 20-30 minutes

15. Cool for 5-10 minutes, slice and plate

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