The recipe for celery, cashew nuts, and shrimp

Health benefits

Celery: promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

100 grams of shrimp

30g ripe cashew nuts

150 grams of celery

Half a red persimmon pepper

A piece of ginger

Two scallions

Garlic clove

Moderate amount of starch

Moderate amount of light soy sauce

Salt in moderation

A little pepper powder

Appropriate amount of oil

A little sesame oil

The recipe for celery, cashew nuts, and shrimp

1. Prepare the ingredients.

2. Cut the celery into diamond shapes.

3. Red bell peppers are also cut into diamond shapes.

4. Cut ginger, garlic, and scallions into small pieces.

5. After cleaning the shrimp, add an appropriate amount of salt, a little black pepper powder, and a suitable amount of corn starch, shake well, and then add sesame oil to scratch.

6. Add an appropriate amount of oil to the pot and heat it up to 40%. Then add the shrimp and stir fry until they turn brown. Remove and set aside for later use.

7. Add oil to the pot and stir fry chopped scallions, ginger, and garlic until fragrant.

8. Add celery and red bell pepper, stir fry until color changes, and add an appropriate amount of salt.

9. Add stir fried shrimp and cooked cashews, add some light soy sauce, and stir fry well.

10. Finished product drawings.

Tips

Buy original cashews, put them in the oven and bake until fragrant before use.

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