The recipe for yogurt toast

Health benefits

Yogurt: promoting blood circulation and removing blood stasis

Butter: promoting blood circulation and removing blood stasis

Ingredients

200g of high gluten flour

Yogurt 120g

38 grams of egg liquid

30 grams of white sugar

Milk powder 8g

Yeast 3g

Salt 2 grams

Butter 15 grams

The recipe for yogurt toast

1. Except for butter, mix all materials evenly and knead until a thick film can be pulled out.

2. Add butter and knead until complete.

3. Rounding. Fermentation at room temperature to 2-2.5 times larger.

4. Divide into three parts. Round. Intermediate fermentation for 20 minutes.

5. Roll it into a long tongue shape and roll it up from top to bottom. Relax for ten minutes.

6. Roll out the long strip again, roll it up and put it into the mold. Ferment in the oven until 7-8 minutes full.

Preheat the oven to 190 degrees and cover with a toast lid. Roast for about 40 minutes.

Tips

Yogurt should not be too thin, as it has good explosive power. A 200g powder and a 450g mold top are completely sufficient.

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