The recipe for Wuxi sauce pork ribs

Health benefits

Pork ribs: maintaining skin and mucosal health

Potatoes: reduce swelling

Fennel: enhances immunity, protects eyes and vision, and prevents cancer and cancer

Ingredients and materials

300g pork ribs

One potato

A little scallion

Fennel one

Moderate amount of Huangjiu

Moderate amount of Haitian Gold Label soy sauce

Hai Tian grass mushroom dark soy sauce, a little

Moderate amount of white sugar

Appropriate amount of oil

The recipe for Wuxi sauce pork ribs

1. Soak the pork ribs in water and wash them with blood

2. Put it in the pot and blanch it in water

3. After boiling, add an appropriate amount of yellow wine to remove the fishy smell

4. Remove the foam and boil for a while

5. Heat up the oil in the pot and stir fry the pork ribs. The potato was added because the child liked it, so everyone can skip it.

6. Add an appropriate amount of light soy sauce and dark soy sauce. If you like, you can also add an appropriate amount of red yeast powder for coloring

7. Add an appropriate amount of water and a fennel to start stewing the pork ribs

8. When the soup is dry, add an appropriate amount of white sugar for seasoning (rock sugar is also acceptable)

9. Once the pork ribs are stewed until soft and tender, they can be taken out of the pot

10. A delicious plate of braised pork ribs is ready, with a strong sauce aroma that lingers in the mouth, making it the top choice for New Year's Eve dinner.

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