The recipe for tofu balls

Health benefits

Tofu: Moisturizing and Drying

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 piece of tofu

1 carrot

Moderate amount of pepper powder

Moderate amount of starch

Moderate amount of flour

1 tablespoon of soy sauce

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

The recipe for tofu balls

1. Crush tofu with a spoon

2. Shredded carrots and chopped scallions

3. Add carrots, scallions, garlic, ginger, flour, starch, eggs, and stir well

4. Add soy sauce, pepper, salt and stir evenly

5. Use a spoon to scoop up the filling and rub it into a ball shape by hand

6. Heat 70% of the oil in the pot and fry the meatballs one by one until golden brown. Remove and control the oil

7. Finished product drawings

Tips

Fry the meatballs repeatedly, they become super crispy

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