Method for cooking radish, beef brisket, and mushrooms

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

200g beef brisket

1 carrot

1 scallop edge

100g Xiuzhen Mushroom

Yuhuang Oil with U Flavor Peanut Oil in moderation

Salt in moderation

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of Sichuan pepper

Moderate amount of red chili pepper

Red draw in moderation

Appropriate amount of fish sauce

Moderate amount of chicken powder

Moderate amount of cooking wine

Method for cooking radish, beef brisket, and mushrooms

1. Put an appropriate amount of water into the pot, add beef brisket, add seasoning, bring to a boil, remove any floating debris, and rinse with warm water

2. Take a portion of beef brisket, cut it into small pieces, and prepare the seasoning

3. Take the original clean pot, saut é ginger and garlic until fragrant, then add a small amount of Jade Emperor oil to flavor U-flavored peanut oil.

4. Pour in beef brisket and stir fry, add salt, chicken powder, fish sauce, soy sauce, cooking wine, and stir fry

5. Add an appropriate amount of water and bring to a boil.

6. Pour into a small clay pot, add Sichuan peppercorns and dried chili peppers, and simmer over low heat for about half an hour.

7. When cooking, prepare other ingredients. Cut the white radish into pieces, clean the edges of the scallops, wash the shiitake mushrooms and tear them into appropriate sizes

8. Cook the beef in a clay pot until it is fully cooked, then add the radish. Boil over medium heat

9. Add scallop edges. Occasionally stir with chopsticks to avoid burning the pot.

10. Cook until the edges of the radish and scallops are flavorful.

11. Add shiitake mushrooms and cook for about ten minutes.

12.After trying the taste, add a small amount of chopped scallions and turn off the heat.

Tips

1. Beef brisket can be cooked a little more at once, and when you want to eat it, scoop out an appropriate amount and add other dishes. 2. Carrots can be added, and various types of mushrooms can be cooked. Just like making hot pot, various dishes can be added, but the taste is better in a clay pot without the need for additional seasoning. 3. The dosage can be increased or decreased by oneself. This soup is super delicious and has a great taste.

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