The recipe for burning beef brisket with radish

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

One kilogram of beef brisket

One white radish

Moderate amount of ginger

Garlic in moderation

Moderate amount of cooking wine

A piece of southern milk

A spoonful of peanut butter

Two spoons of Zhuhou sauce

3-5 octagonal shapes

2-3 pieces of dried tangerine peel

A piece of cinnamon

A slice of fragrant leaf

8-10 small cubes of single crystal rock sugar

6-8 dried chili peppers

Moderate fuel consumption

The recipe for burning beef brisket with radish

1. Put beef brisket into cold water, add an appropriate amount of cooking wine, and open fire to cook

2. Blanching water

3. Take it out and wash it in cold water to remove foam

4. Cut into pieces

5. Peel and flatten garlic, slice ginger, cut radish into pieces, prepare dried tangerine peel, cinnamon, star anise, fragrant leaves, rock sugar, Sichuan peppercorns. If you want it spicy, you can prepare a few dried chili peppers

6. Two spoons of pillar sauce, one spoonful of peanut butter, one piece of southern milk, and two spoonfuls of southern milk

7. Stir vigorously until it becomes viscous

8. Heat oil and stir fry ginger and garlic until fragrant

9. Stir fry with beef brisket

10. Add a little cooking wine and stir fry evenly

11. Add a little dark soy sauce and stir fry evenly

12. Add the prepared sauce and stir fry evenly

13. Heat water until the beef brisket chunks are submerged

14. After boiling the water, skim off the foam

15. Turn off the heat and pour all the beef brisket chunks and water into a clay pot

16. Add star anise, fragrant leaves, tangerine peel, cinnamon, rock sugar, dried chili peppers

17. Stir it up

18. On high heat, turn to low heat and simmer for one and a half hours. Every half hour, open the lid to check if there is a shortage of water. If there is a shortage of water, you can add an appropriate amount of boiling water

19. After one and a half hours, pour in the radish and simmer for another half hour

20.After boiling the radish for half an hour, turn off the heat and you can start eating it

Tips

1. When buying beef brisket, remember to buy some white brisket, which is delicious when cooked together with beef brisket. Otherwise, it may taste similar to regular beef.

2. The spoon for mixing sauce is a regular household iron soup spoon, with each spoon filled as much as possible.

3. One kilogram of beef brisket is enough for about three or four people to eat.

4. Dried chili peppers can be added or not according to taste. Generally, Guangdong people do not add them to this dish. My family has a strong taste, so I added them, but they are not too spicy.

5. Simmer in a clay pot for an hour and a half, and occasionally open the lid to check the water level. If it is too low, add an appropriate amount of boiling water.

I learned how to make it from authentic northerners and Guangdong relatives, and now it's my specialty. It's a must-have dish for family reunions during festivals and holidays. I dare not say that I'm a master, but I shamelessly guarantee that it's really delicious.

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