Method for making cold spinach vermicelli

Health benefits

Spinach: Nourishing the Liver

Fans: Promote blood circulation and remove blood stasis

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Ingredients and materials

300g spinach

A fan

One carrot

5 grams of salt

Two cloves of garlic

A little ginger

Three spoons of vinegar

One spoonful of light soy sauce

Appropriate amount of oyster sauce

Two spoons of chili noodles

Appropriate amount of oil

Method for making cold spinach vermicelli

1. Finished product drawing

2. Wash spinach and blanch it in water

3. Fans are softened by boiling hot water over cold water

4. Cut carrots into shreds

5. Add ginger and garlic powder

6. Chili noodles

7. Pour hot oil on top

8. Add vinegar

9. Light soy sauce

10. Oyster sauce

11. Salt

12. Mix well

13. Sour and spicy to relieve greasiness and stimulate appetite

Tips

Fans can be blanched until soft, with a slightly harder texture that tastes better. Blanch spinach in cold water to maintain its green color, and add seasonings according to your taste.

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