How to braise Braised pork belly with winter melon

Health benefits

Winter melon: Shengjin

Cinnamon: Warm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Moderate amount of winter melon

Moderate amount of meat

Moderate amount of ginger

Moderate acidity

Moderate amount of chili pepper

Moderate amount of cinnamon

An appropriate amount of star anise

Moderate amount of white sugar

How to braise Braised pork belly with winter melon

1. Wash the meat with a knife

2. Roll it in boiling water, then scoop out meat from the water and put it on a plate for later use

3. Wash the winter melon with a knife

4. Prepare spices

5. Prepare white sugar

6. Heat up 30-40% of the oil and add 4 tablespoons of white sugar to stir fry until sauce colored. Quickly add meat and cook until slightly colored

7. Add white and boil like this, pour the prepared spices into the pot, and stew the meat until it's eight cooked

8. Pour the winter melon into the pot and simmer over low heat for 15 minutes

9. Juice collection

10. It's okay if there's nothing on the plate

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