Method of making red garlic paste and seaweed shreds
Health benefits
Kelp: promoting blood circulation and removing blood stasis
Sesame oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties
Ingredients and materials
200g kelp
2 grams of salt
2.5 tablespoons chili oil
1 tablespoon sesame oil
1 tablespoon oyster sauce
12 grams of garlic
Method of making red garlic paste and seaweed shreds
1. After soaking seaweed, cut it into shreds
2. Boil in hot water until cooked, then remove and drain the excess water
3. Add chili oil
4. Add sesame oil
5. Add oyster sauce
6. Add salt for seasoning
7. Add minced garlic
8. Stir evenly
9. Plate for consumption
Tips
This dish is easy to operate, and the amount of chili oil and minced garlic can be adjusted according to personal taste.
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