Method of making red garlic paste and seaweed shreds

Health benefits

Kelp: promoting blood circulation and removing blood stasis

Sesame oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

200g kelp

2 grams of salt

2.5 tablespoons chili oil

1 tablespoon sesame oil

1 tablespoon oyster sauce

12 grams of garlic

Method of making red garlic paste and seaweed shreds

1. After soaking seaweed, cut it into shreds

2. Boil in hot water until cooked, then remove and drain the excess water

3. Add chili oil

4. Add sesame oil

5. Add oyster sauce

6. Add salt for seasoning

7. Add minced garlic

8. Stir evenly

9. Plate for consumption

Tips

This dish is easy to operate, and the amount of chili oil and minced garlic can be adjusted according to personal taste.

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