The recipe for pan fried crispy fish
Health benefits
Pepper powder: nourishes blood, protects teeth, and protects bones
Ingredients and materials
300 grams of yellow croaker
Appropriate amount of oil
One onion plant
A small piece of ginger
A little pepper powder
Moderate amount of cooking wine
Moderate amount of starch
A little salt and pepper
The recipe for pan fried crispy fish
1. Prepare the ingredients
2. Fish with cooking wine.
3. Add a little salt
4. Then add chopped scallions and ginger and marinate for 20 minutes.
5. Each one is covered in starch.
6. Let it stand for ten minutes.
7. Heat up the pan and fry the fish.
8. Fry until golden brown on one side, then flip over and finally serve on a plate with salt and pepper.
Tips
After wrapping the fish in starch, let it sit until the starch is absorbed before frying it for better results!
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1983.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
