The recipe for pan fried crispy fish

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300 grams of yellow croaker

Appropriate amount of oil

One onion plant

A small piece of ginger

A little pepper powder

Moderate amount of cooking wine

Moderate amount of starch

A little salt and pepper

The recipe for pan fried crispy fish

1. Prepare the ingredients

2. Fish with cooking wine.

3. Add a little salt

4. Then add chopped scallions and ginger and marinate for 20 minutes.

5. Each one is covered in starch.

6. Let it stand for ten minutes.

7. Heat up the pan and fry the fish.

8. Fry until golden brown on one side, then flip over and finally serve on a plate with salt and pepper.

Tips

After wrapping the fish in starch, let it sit until the starch is absorbed before frying it for better results!

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