The method of stir frying pork slices with snow vegetables

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

200 grams of snow vegetables

50g pork belly

Moderate amount of white sugar

Moderate amount of chicken essence

Moderate amount of water

Appropriate amount of oil

1 tablespoon of cooking wine

1 garlic root

The method of stir frying pork slices with snow vegetables

1. Super order a meal

2. Prepare ingredients, slice pork belly and snow vegetables into small sections

3. Heat the wok with cold oil and stir fry the pork belly

4. Stir fry pork belly over low heat to release oil

5. Take out the excess oil from the explosion

6. Add an appropriate amount of oil and stir fry the pork belly until both sides turn golden brown

7. Add the sliced snow vegetables and stir fry

8. Stir fry until fragrant, add an appropriate amount of white sugar and stir fry

9. Add an appropriate amount of cooking wine and stir fry

10. Add an appropriate amount of water and simmer for 2 minutes

11. After collecting the juice, add garlic and stir fry until cooked

12. It's done beautifully!

Tips

Snow vegetables are originally pickled food and do not require additional salt. If your snow vegetables are a bit salty, you can soak them in water for a while,

Try to remove the oil from frying meat as much as possible, otherwise too much oil will make it greasy.

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