The recipe for Japanese tofu

Health benefits

Green pepper: nourishing liver

Ingredients and materials

Moderate amount of green pepper

3 pieces of Japanese tofu

Moderate amount of garlic sprouts

Salt in moderation

Moderate amount of chicken essence

Moderate amount of light soy sauce

The recipe for Japanese tofu

1.3 Tofu

2. Cut in half, cut one strip into four pieces

3. Coat with starch

4. Fry until golden brown, then put it on a plate for later use

5. Add seasoning and stir fry until cooked. Add tofu and thicken the sauce before serving

Tips

Fry over low heat

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