The Method of Northeast Cold Stir Pork Head Meat

xiaozuo reading:17 2024-09-11 10:32:38 comment:0

The Method of Northeast Cold Stir Pork Head Meat

Health benefits

Cucumber: promoting blood circulation and removing blood stasis

Cilantro: Nourishing the liver


Ingredients and materials

300g pork head meat

One cucumber

5 grams of chili oil

3 grams of cooked sesame seeds

4-5 drops of sesame oil

3 grams of soy sauce

1 cilantro

2 grams of salt


The Method of Northeast Cold Stir Pork Head Meat


1. Prepare the necessary ingredients

东北凉拌猪头肉的做法图解1







2. Wash the cucumber and rub it into shreds.

东北凉拌猪头肉的做法图解2







3. Cut pork head into thin slices.

东北凉拌猪头肉的做法图解3







4. Pour shredded cucumber into the pork head.

东北凉拌猪头肉的做法图解4







5. Add soy sauce.

东北凉拌猪头肉的做法图解5







6. Cilantro.

东北凉拌猪头肉的做法图解6







7. Cooked sesame seeds (cooked sesame seeds are best stir fried and taste super fragrant in the mouth).

东北凉拌猪头肉的做法图解7







8. Chili oil and salt.

东北凉拌猪头肉的做法图解8







9. Drop a few drops of sesame oil.

东北凉拌猪头肉的做法图解9







10. Mix evenly.

东北凉拌猪头肉的做法图解10







11. Done

东北凉拌猪头肉的做法图解11







12. Let's have a small drink and start eating

东北凉拌猪头肉的做法图解12

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/1987.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments