The recipe for stir frying eggs with radish

Health benefits

Eggs: enhance immunity, protect eyes and vision

White Radish: Promoting Blood Circulation and Removing Stasis

Ingredients and materials

2 eggs

1 white radish

Salt in moderation

Appropriate amount of oil

Moderate amount of chicken essence

The recipe for stir frying eggs with radish

1. Wash and shred the radish, and knock the egg into a bowl

2. Beat the eggs evenly

3. Heat up the pan and add the egg mixture

4. As shown in the picture, the egg has solidified and is taken out for later use

5. Leave some oil in the pan and pour in shredded radish

6. Cut the shredded radish into small pieces and stir evenly

7. Pour in the fried eggs

8. Mix the eggs and shredded radish evenly, sprinkle some salt, and continue stir frying

9. After the shredded radish is juiced and softened, sprinkle chicken essence for seasoning

10. Stir evenly and serve

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1988.html