The recipe for red bean toast

Health benefits

Eggs: nourishing blood

Butter: promoting blood circulation and removing blood stasis

Ingredients

280 grams of high gluten flour

Milk 130 grams

Salt 2 grams

30 grams of white sugar

Fermented powder 3g

An egg

Moderate amount of cooked red beans

Butter 20g

The recipe for red bean toast

1. Still using the post oil method to knead the dough until there is a glove film, and then ferment it into twice the size

2. Take out the exhaust and divide it into five equal parts, then relax for fifteen minutes

3. Then roll out the growth bar

4. Take a long strip and sprinkle it with cooked red beans

5. Take the second long strip and cover it on top of red beans

6. Continue to add red beans on the second strip

7. Cover the third piece one by one, add red beans, add red beans to the fourth piece, and cover the fifth piece on the top

8. Then cut into four sections

9. Place the toast mold box with the section facing upwards

10. Put a bowl of hot water in the oven for 40 minutes or 50 minutes to 89% full during fermentation

11. Fermentation completed. Preheat the oven.

12.Sprinkle a little more red beans on the top. Apply egg mixture

13. Oven 170 degrees Celsius for 40 minutes

14. Furnace discharge

15. It contains a lot of red beans and is also present at the bottom.

16. Cut into slices with a large amount of red beans inside

Tips

When cooking red beans, sugar can be added or not, depending on individual taste. Cooked red beans must be kept clean.

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