The method of frying soft chicken with lemon

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Cooking wine: promoting blood circulation and removing blood stasis

Lemon: promoting blood circulation and removing blood stasis

Ingredients and materials

Chicken legs 2

egg-white

Cooking wine

salt

pepper

starch

Lemon 1

The method of frying soft chicken with lemon

1. Remove the bones and repeatedly chop the meat with the tip of a knife

2. Chop open the bones for later use

3. Marinate the chicken legs and meat with pepper powder, cooking wine, and salt for 20 minutes

4. Don't be idle at this time. Fry chicken skin and bones without oil in the pan. After frying the oil, heat water and boil the oil. Prepare a pot of hot water next to it for later use

5. Peel and cut the lotus root into pieces for later use,

6. Put the blanched chicken bones and skin into a new pot, bring to a boil and add lotus root chunks. Bring to a boil and add scallions, ginger, salt, and pepper powder. Remove from the pot

7. Add egg white starch to the marinated meat and mix well. Fry in a pot with a little oil over low heat until cooked!

8. After frying, cut into small pieces for later use

9. Next, the final step is to make our sauce. Squeeze lemon juice into the pot, then add white vinegar, add more white sugar and starch to thicken the sauce. After removing from the pot, pour it over the chicken leg meat. If conditions permit, add diced green and red peppers for a better appearance

10. The first time I made it, it didn't look very good, but the taste was great. The child likes the sour feeling, so I put two lemons, one of which is enough

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