The method of making yuanbao dumplings

Health benefits

Pork belly: Moisturizing and drying

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

180 grams of pork belly

200g flour

100 grams of spinach juice

Filling: 15g scallions

8 grams of ginger

10 grams of cooking wine

Old draw 5g

10 grams of soy sauce

1 gram of Sichuan pepper powder

2 grams of pepper powder

3 grams of salt

5 grams of sesame oil

The method of making yuanbao dumplings

1. Juice spinach and noodles. Adding some salt to spinach juice can prevent discoloration

2. Knead it into a smooth dough, cover it with plastic wrap, and put it aside to wake up for a while

3. Add ginger and dark soy sauce to the pork belly, put it into a meat grinder, and grind it into meat filling

4. Afterwards, add all the seasonings

5. Finally, mix it into meat paste for use

6. Divide the dumpling dough into small pieces and squeeze them flat

7. Roll each one into dumpling wrappers with thick center and thin edges

8. Take a dumpling wrapper and wrap it with meat filling

9. Fold both sides in half and pinch tightly on the edges

10. Pull the two corners back, as shown in the picture

11. Pinch the two corners tightly, do this for each one, and complete the production

12. Yuanbao Yuanbao attracts wealth and wealth

I'll eat dumplings on my thirties!

Tips

① I don't like spinach juice and noodles, of course I can use water and noodles

② I don't like pure meat filling, you can mix it yourself

③ Dumpling wrappers that are thick in the middle and thin in the edges will taste delicious

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