The method of grilling pig trotters

Health benefits

Pig trotters: moisturizing

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

Three pig trotters

A little rock sugar

1 red chili pepper

20g scallions

10 grams of ginger

3 tablespoons cooking wine

2 tablespoons soy sauce

Old smoke a little

5 grams of salt

A little star anise

A little cinnamon

A small amount of fragrant leaves

Corn oil (barbecue ingredient) in moderation

Cumin powder (barbecue ingredient) in moderation

Chili powder (barbecue ingredient) in moderation

Salt (barbecue material) in moderation

The method of grilling pig trotters

1. Remove the fur from the pig trotters, wash them thoroughly, split them in half in the middle, put them in cold water, and blanch them to remove blood foam

2. Prepare ingredients

3. Blanch the pig trotters in water, remove them, wash and drain the water for later use

4. Put pig trotters into the soup pot and add the ingredients

5. Pour in cooking wine

6. Pour in soy sauce

7. Pour in dark soy sauce

8. Add star anise, cinnamon, and fragrant leaves, bring to a boil over high heat, then simmer over medium heat

9. After boiling for half an hour, add salt

10. Cook until chopsticks can penetrate through, then turn off the heat

11. Remove and drain the soup

12. Prepare barbecue ingredients

13. Put pig trotters into an air fryer (or oven) and apply barbecue ingredients

14.200 degrees for 15 minutes

15. Flip over and apply barbecue ingredients

16. Continue baking for 10 minutes

17. Isn't it tempting? Enjoy it quickly

Tips

1. When cooking pig trotters, salt should be added later, otherwise the trotters will not be easily cooked

2. Barbecue ingredients are prepared according to personal taste based on the amount of various ingredients used

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