The recipe for garlic flavored chicken wings

Health benefits

Chicken Wings: Maintaining Skin and Mucosal Health

Ingredients and materials

6 chicken wings

Garlic puree in moderation

Moderate amount of Huangjiu

Salt in moderation

Flour and cornstarch 1:1

The recipe for garlic flavored chicken wings

1. Blanch the chicken wings in water and make a few cuts. Add garlic paste, yellow wine, salt, and marinate for one hour

2. Mix flour and cornstarch in a 1:1 ratio, and roll the marinated chicken wings inside

3. Roll everything up for later use

4. Roll the freshly marinated juice again

5. Roll it out for the second time as a backup

6. Start frying, put oil in a frying pan, over medium to low heat, and add the chicken wings

7. Blow it up for a while and turn over

8. Fry until both sides turn golden brown

9. For the finished product image, if you like to eat salt and pepper, you can sprinkle a little salt and pepper on it. For tomato sauce, you can also add a little tomato sauce or sprinkle some cumin powder on it, both of which are very delicious

Tips

Be sure to fry slowly with medium to low heat, otherwise it will burn off. If it's cooked outside, it's not cooked inside yet

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