The method of braised chestnut chicken chunks

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Chestnuts: nourishing liver

Ingredients and materials

Chicken Legs 320g

180 grams of chestnuts

5 grams of salt

Old draw 5g

20g soy sauce

Tomato sauce 20g

10 grams of garlic

10 grams of cooking wine

15g ginger

3 rock candies

The method of braised chestnut chicken chunks

1. Chop chicken legs into small pieces, wash and set aside for later use

2. Blanch in cold water

3. Wait until the water boils and remove the chicken chunks with blood foam

4. Rinse again and enlarge the bowl for later use

5. Take a fresh chestnut, wash it clean, and make a small cut

6. Boil in the water pot for one to two minutes, then cool and remove the shell

7. Stir fry ginger and garlic in a hot pot with cool oil until fragrant

8. Add chicken chunks and stir fry

9. Add a little cooking wine and tomato sauce

10. Add light and dark soy sauce, stir fry well, and color

11. Stir fry until the tomato sauce melts and fill the chicken chunks, as shown in the picture

12.You can add chestnuts and boiling water

13. Add three rock candies

14. Add salt by the way

15. Cover the pot and cook for 15 minutes. Just open the lid and collect the juice as shown in the picture

16. Finally, harvest the juice over high heat and sprinkle white sesame seeds to turn off the heat!

17. Braised chicken nuggets are complete!

Tips

① Chicken chunks must be blanched clean, the cleaner they are processed, the less hormones they will have

② Before adding water, be sure to stir fry and color it

③ Chestnuts can also be replaced with vegetables such as potatoes

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