The recipe for horseshoe pig lung soup

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Pig lungs: cough suppressant

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a carrot root

150 grams of horse hooves

Half a pig's lung

One teaspoon of salt

Half a spoonful of soy sauce

Half a spoonful of fuel consumption

Half a spoonful of sesame oil

Moderate amount of pepper powder

Five slices of ginger

The recipe for horseshoe pig lung soup

1. Prepare the materials, ginger forgot to take a photo

2. Wash pig lung slices thoroughly

3. Cut carrots into your favorite shapes

4. Put an appropriate amount of water into the pot and add the horseshoe and carrot

5. Add ginger and pig lungs

6. Bring to a boil over high heat, skim off any foam, and simmer for forty minutes

7. Add salt, pepper, soy sauce, and oil to season

8. Finished product drawings

Tips

Pig lungs need to be washed several times. You can add flour and rub them two or three times, then rinse them with clean water

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2000.html