The recipe for toothpick beef

Ingredients and materials

Beef Slices 200g

Yuhuang Oil with U Flavor Peanut Oil in moderation

Dry red chili 30g

Ginger 5g

10g scallion

Garlic 20g

10g cumin granules

Moderate amount of ripe white sesame seeds

Appropriate amount of toothpick

The recipe for toothpick beef

1. Wash and drain beef slices, add barbecue sauce and mix well, marinate for 30 minutes;

2. Wash and soak the toothpick in clean water before removing it (soaking in water can prevent the toothpick from burning out);

3. Thread the meat slices onto the toothpick in sequence, with one large piece of meat and two small pieces of meat strung together;

4. Pour oil flavored peanut oil into the pot, heat it up, and then pour in toothpick beef;

5.During the frying process, gently stir the beef once or twice to avoid sticking;

6. Fry until golden brown, and the surface of the meat slices should be dry before serving;

7. Cut ginger, scallions, garlic, chili and other ingredients into small pieces and prepare them;

8. In a separate pot, add a small amount of oil and U-flavored peanut oil. Crush the dried red chili peppers, minced garlic, and chopped scallions and stir fry until fragrant;

9. Pour in toothpicks and stir fry the beef over high heat for a moment;

10. Sprinkle cumin seeds and white sesame seeds, continue to stir fry over high heat for half a minute, and finally sprinkle green scallions and mix well.

Tips

1. A piece of beef skewered on a toothpick should be strung repeatedly and tightly to avoid scattering during the frying process;

If there is no barbecue sauce, use oyster sauce, soy sauce, and cornstarch instead to marinate beef slices.

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