The recipe for braised tea flavored quail eggs

Health benefits

Quail eggs: protect the liver, enhance immunity, and delay aging

Sichuan peppercorns: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

500g quail eggs

Salt in moderation

1 gram of fennel

2 Fragrant Leaves

3 grams of Sichuan pepper

2 octagonal shapes

40g black tea chunks

The recipe for braised tea flavored quail eggs

1. The purchased quail eggs should be washed in clean water

2. Prepare the necessary ingredients: the large pieces are red tea cakes

3. Put quail eggs in cold water and add all seasonings to the pot

4. Bring to a boil over high heat and simmer over medium heat for five minutes. Turn off the heat, then use a spoon to smash the quail egg skin and add salt. Cover the pot and let it cool until fully cooked

5. The longer the soaking time, the more flavorful it becomes. The tea aroma is mixed with five fragrances, making it both flavorful and delicious!

6. Finished product image: Braised tea flavored quail eggs have been made!

Tips

① Black tea can also be chosen in bulk

② The longer the soaking time, the more flavorful it will be

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2002.html